AUSTIN, TX — A Texas grand jury charged the former president of ice cream manufacturer maker Blue Bell Creameries after accusations of a cover-up linked to sales of Listeria-tainted ice cream in 2015, U.S. Department of Justice officials said Wednesday.
The indictment was filed in federal court in Austin, according to an advisory. Former Blue Bell President Paul Kruse was charged with seven counts of wire fraud and conspiracy to commit wire fraud, officials said, after the executive was accused of efforts to conceal from customers what the company knew about Listeria contamination in certain Blue Bell products.
According to the indictment, Texas state officials notified Blue Bell in February 2015 that two ice cream products from the company’s Brenham, Texas, factory tested positive for Listeria monocytogenes, a dangerous pathogen that can lead to serious illness or death in vulnerable populations such as pregnant women, newborns, the elderly and those with compromised immune systems, justice officials explained.
Kruse subsequently was accused of orchestrating a scheme to deceive certain Blue Bell customers — including directing employees to remove potentially contaminated products from store freezers without notifying retailers or consumers about the real reason for the withdrawal — officials said.
The indictment also accuses Kruse of directing company employees to tell customers who asked about the removal that there was an unspecified issue with a manufacturing machine. The company did not immediately recall the products or issue any formal communication to inform customers about the potential Listeria contamination, U.S. Department of Justice officials added.
“American consumers trust that the individuals who lead food manufacturing companies will put the public safety before profits,” Acting Assistant Attorney General Jeffrey Bossert Clark of the Justice Department’s Civil Division said in a prepared statement. “The Department of Justice will take appropriate action against those who ship contaminated products and choose not to tell consumers about known risks.”
Judy McMeekin, Pharm.D., Associate Commissioner for Regulatory Affairs, U.S. Food and Drug Administration (FDA) added: “U.S. consumers rely on food producers and suppliers to ensure the safety of the nation’s food supply. The charges announced today show that if an individual violates food safety rules or conceals relevant information, we will seek to hold them accountable. We will continue to investigate and bring to justice those who jeopardize public health.”
Michael Mentavlos, special agent-in-charge of the Department of Defense Criminal Investigative Service Southwest Field Office, pointed to the importance of food safety for members of the military: “The Defense Criminal Investigative Service’s number one priority is the safety and well-being of America’s war fighters and their families,” the agent said in a prepared statement. “The results of this investigation are an example of DCIS’ determination to enforce food safety standards, as required by Defense Department contracts. These standards not only protect individuals, but are paramount to military readiness.”
The indictment, returned Tuesday in U.S. District Court for the Western District of Texas, further said the March 2015 tests conducted by the FDA and