‘It’s not just fitness – everything suffers’: Community heroes reveal fears over lockdown ban on Children
As the seconds ticked by towards sporting wipeout on Wednesday, amateur boxing coach Knox White winced through agonising pain during a flare-up of his degenerative multiple sclerosis.
The wheelchair-bound 46 year-old was struck down twice within a few hours that evening, but nothing was stopping him from taking his final sessions for the youngsters at Hayling Island Community Centre.
“I didn’t need reminding why we all need to be here,” says the former Navy boxer of his packed classes with local youngsters. “After the first week back from lockdown, one of the mums came up to me and said, ‘Knox, I’m so glad we’re back as my son really needs this. I’ve been so worried because one of his friends has taken his life and another one’s attempted to’. I just thought to myself, ‘Oh my God, this is how serious it all is’.”
After a week in which the great and good of elite sport rallied behind The Daily Telegraph’s ‘Keep Kids Active in Lockdown’ campaign, it is thousands of lesser-known heroes carrying the heaviest burden over the weeks ahead.
Tennis coach Stephen Perez is another left worrying about his deprived youngsters. He describes how some of the 10 and 11-year-olds he works with under an LTA initiative in Chatham, Kent, are still rusty from bad diet and lack of exercise during the first lockdown.
“The awful thing is that we know exactly what’s coming,” says Perez, who also runs programmes providing healthy food to his community. “In our community there’s people really struggling with poverty and poor diet. We had some kids coming back with real weight issues to the point where they were struggling to just take part in exercise.
“If you’ve got a fairly contented life, it’s hard to put into perspective how big of a deal these classes are for those in a chaotic setting. For many, they haven’t really got a lot else to look forward to. It’s not just their fitness that suffers – it’s their behaviour, their routine, everything.”
Downing Street has so far resisted pressure to ease restrictions on children’s sport during lockdown, but ‘Keep Kids Active in Lockdown’ struck a chord in sport like few other newspaper campaigns had done before.
It is memories of formative experiences under grass-roots coaches like Perez and White that prompted many of the 130 star names to this week sign up to The Telegraph’s call on Government to offer children a reprieve.
The campaign was launched at 5pm on Monday, with epidemiologists, public health experts and cross-party MPs all warning of a mental and physical health time-bomb as activity levels plunge among under-18s.
Ambiguity and confusion for teachers over the risk of Covid infection inside and outdoors at schools had already led to many schools scaling back contact sports or abandoning them altogether during PE classes.
However, despite scientists insisting outdoor infection risk is significantly lower than in the classrooms, Boris Johnson was unflinching in his determination to make no exceptions to his blanket
(Bloomberg) — New U.S. cases rose to a record of more than 89,000 after four consecutive days of increases, and now total over nine million. New Jersey reported the most Covid-19 patients in intensive care in four months. Utah’s governor called for anti-mask protesters to stop demonstrations at the home of a health official as the state again reported record cases.
Global cases surpassed 45 million. Italy and Greece reported infection records, increasing pressure on their governments to follow Germany and France in further tightening restrictions on public life.
The Centers for Disease Control and Prevention said it would lift a ban on cruises in U.S. waters, even as government scientists warned that ships remain vulnerable to deadly outbreaks.
Global Tracker: Cases surpass 45.3 million; deaths top 1.18 millionHospitals are under strain from Poland to UtahPfizer, Astra vaccines in accelerated U.K. reviewsOperation Warp Speed could shape up to be an $18 billion bargainLockdowns overshadow record growth in euro area’s big fourHow do people catch Covid-19?: QuickTakeVaccine Tracker: Clinical trials restart in hopeful sign
Subscribe to a daily update on the virus from Bloomberg’s Prognosis team here. Click CVID on the terminal for global data on coronavirus cases and deaths.
Trump Administration to Put 180-Day Ban on Many Asylum Requests (5:23 p.m. NY)
The Trump administration is expected to announce a 180-day ban on a range of asylum requests citing the threat posed by the coronavirus, according to two people familiar with the matter, in its latest effort to restrict immigration ahead of the Nov. 3 election.
Under the new rule, anyone entering or trying to enter the U.S. by land from Canada or Mexico would be ineligible for asylum — and subject to removal — because of potential national security threats to the U.S. amid the Covid-19 pandemic.
Colorado Issues Warning on Hospitalizations (5:09 p.m. NY)
Colorado health officials warned that rising hospitalizations could soon strain the medical system, surpassing records from the outbreak last spring within two weeks. “There is a small window to improve transmission control over the next few weeks,” said Dr. Jonathan Samet, dean of the Colorado School of Public Health. In a statement, state health officials said intensive care units could filled by December or January.
Denver has ordered most businesses to limit capacity to 25%. Pueblo, the state’s ninth largest city, imposed an overnight curfew amid a deadly surge.
France Reports Biggest Death Toll Since April (4:51 p.m. NY)
France reported the most daily Covid-19 deaths since April, the same day a lockdown came into effect aimed at slowing the spread of the virus.
An additional 545 people died from the virus, bringing the total to 36,565, France’s public health agency said on its website on Friday. Confirmed cases rose by 49,215 to 1.33 million, the second-biggest increase, trailing only that of Oct. 25.
The country has closed bars, restaurants, and non-essential services until at least December, while allowing schools and most businesses to operate. President Emmanuel Macron says the goal
CHICAGO — Gov. J.B. Pritzker defended the metrics used to guide his regional COVID-19 resurgence mitigation plan, which have triggered restrictions on indoor service at restaurants and bars across most of the state.
Coronavirus positivity rates in all but one region of Illinois are above the 8 percent fail-safe threshold that leads to increased restrictions under the governor’s Restore Illinois plan and executive orders.
“Let’s be clear,” Pritzker said. “Well-meaning and reasonable people can have fair disagreements about how and where to draw lines and connect dots, but when every single metric in every single corner of our state is trending poorly, we have to take meaningful action to keep our people safe”
In addition to a positivity rate that has risen by 3.4 percentage points since Oct. 1, the number of hospitalized patients with COVID-19 rose by 73 percent, while the number of coronavirus patients in the state’s intensive care units is up by 61 percent this month, according to Illinois Department of Public Health data Pritzker shared at a briefing Thursday in Chicago.
Of the two regions where restrictions have yet to be imposed: Region 6, the Champaign EMS region, is on track to see restrictions announced Friday, having already averaged two days above the 8 percent mark. And Region 2, the Peoria EMS region, saw its positivity rate rise to 7.9 percent on the most recent day for which data was available.
The restrictions can also be triggered by a period of seven out of 10 days with both increasing positivity rates and an increasing rounded rolling average number of new daily hospitalizations of people with coronavirus symptoms. That led to the first tier of mitigations in suburban Cook County and Chicago before the regions also triggered restrictions by spending three days above the 8-percent mark.
“Bars and restaurants are spreading locations,” Pritzker said. “We need to clamp down because we need to bring the numbers down. They’re headed in the wrong direction, and unfortunately bars and restaurants are the location — no fault of the people who own them or operate them or even people who visit them — but it is true that those are places where there is a higher transmission likelihood than other locations.”
Tiered mitigations restricting indoor dining and limiting the size of gatherings have been imposed on nine of the state’s 11 regions. Region 3, the Springfield emergency medical services region, Thursday became the latest to trigger the additional measures. One region — Region 1 in Northwest Illinois — has advanced to the second tier of mitigations. “Tier 2” includes a 10-person gathering size limit and a six-person limit at outdoor tables.
Pritzker was asked whether the first two tiers of limitations that be enough to curb the spread.
“I don’t know. I really would like to know the answer to that. This virus is unknowable, seemingly,” he said. “We didn’t know when we put the stay-at-home order back in March, we didn’t know if that was enough. We
Heat is crucial to the process: Directions call for applying the product to the hair, blow drying the hair with a hair dryer, and then using a flat iron heated to at least 380 degrees to straighten the hair. The concern is that heat converts the liquid formaldehyde into a gas and releases it into the air.
Reached by phone in early October, Monte Devin Semler, who is listed in California business records as the trustee of an entity that manages GIB LLC and who says on his LinkedIn profile that he is the owner and founder of Brazilian Blowout, hung up after being asked to comment. He did not respond to emails.
Another manufacturer, Van Tibolli Beauty PR, was told by the F.D.A. on Sept. 2, 2015, that its GK Hair Taming System products contained formaldehyde, and that labels warning consumers of possible health effects, including cancer, were required. F.D.A. officials said last week that the case had been resolved, but refused to provide further details. The company’s president, Van Tibolli, said in a phone interview that some of his company’s hair straightening products still contain methylene glycol, the liquid form of formaldehyde.
Products containing formaldehyde may soon be taken off the market in at least one state: Last month, Gov. Gavin Newsom of California signed the Toxic-Free Cosmetics Act into law. The law prohibits the use of a dozen chemicals in cosmetics, including formaldehyde, mercury, phthalates and parabens.
Salon workers experience the most exposure to the hair straightening products, according to the nonprofit group Women’s Voices for the Earth. Many hair dressers say they always assumed products that were on the market were safe.
“When I would try to speak up about this, my co-workers always said, ‘If it was that bad for you, it wouldn’t be legal,’” said Emily Baedeker, a hair dresser in Alameda, Calif., who got migraines when Brazilian Blowout was used around her. “The assumption is that there is an invisible safety net that protects us.”
Susan Beachy contributed research.
Angry European farmers are pushing for a ban on calling vegetarian products a “burger” or a “sausage” that they say mislead consumers into thinking certain products contain meat.
Their demand was part of a legislative proposal on Monday at the European Parliament, which MEPs will vote on later this week in Brussels.
The ban request comes on the back of the rising success of high-end veggieburgers that closely replicate the taste and sensation of eating meat.
Vegetarianism is also gaining ground due to the link between raising cattle and climate change.
Also banned would be products labelled as “yoghurt-style” or “cheese-like” for non-dairy based products. Terms such as “almond milk” and “vegan cheese” are already banned in the EU.
According to the proposal for an amendment, “terms and descriptions referring to ‘meat’ should be reserved exclusively for the parts of animals fit for human consumption”.
The draft text lists “steak”, “sausage”, “escalope”, “burger” and “hamburger” as examples of banned words.
The parliament’s agriculture committee proposed the passage as amendments to a vast farming bill that would go to a vote on Tuesday.
Jean-Pierre Fleury, of the EU’s farmers association Copa and Cogeca, called the misuse of meat labels “an obvious case of cultural hijacking.”
“We are about to create a brave new world where marketing is disconnected from the real nature of products, which is just asking for things to spin out of control!” he said earlier this month.
Food advocacy group ProVeg International said the opposite was true and that the terms “provide important information regarding the taste and uses that people can expect from a product.”
“Just as we all know that peanut butter does not contain butter, consumers know exactly what they are getting when they buy veggie burgers or veggie sausages,” said ProVeg’s Alex Gromminger.
Voting results should be available no earlier than Wednesday. If the present text is adopted, it would then be negotiated with EU member states as part of a reform to the EU’s agriculture policies.