When I learned I had breast cancer, I decided that I needed to find out as much as I could about how my diet might impact my health. I absorbed everything I would get my hands on that discussed the importance of nutrition in regaining health and preventing a recurrence of cancer. Shortly after I learned I had cancer, I also found out that I am allergic to dairy and eggs. I needed to make changes to my lifestyle – fast.
The first thing to go was dairy. All of the years that I was consuming massive amounts of cheese was taking a toll on my health. Almost immediately upon giving it up, the majority of my migraine headaches disappeared. Another astonishing revelation was when, just as quickly, I no longer needed the Afrin nasal spray I had come to depend on to clear my sinuses for 35 years! I couldn’t leave the house without it. Now my need for it had disappeared. I had no idea that all of these issues were being caused by dairy.
Suddenly it was obvious, but for years I went along consuming dairy and suffering side effects without ever putting the two together. To improve my health on all counts, I realized that I needed to get back to basic, simple foods. No more processed junk foods, no more saturated fats, and no more refined white flours and sugars. So, along with dairy, I cut them out of my life. I now eat a mostly plant-based diet that is rich in nutrients and full of vitamins.
I buy organic when possible to avoid the pesticide and herbicide residues that are so prevalent in conventionally grown produce. I cook my meals from scratch. No more cans, packages or boxes (with a few exceptions). I now use my creativity and Google savvy to put together healthy meal ideas that work for my family. I noticed an immediate improvement to my health. I not only started to lose weight, and ultimately slowly and steadily lost 50 pounds, but I started to feel like my younger self again. More energetic, less achy, clearer skin.
I found that by merging elements from a vegan diet and a raw food lifestyle I could satisfy my family’s needs of eating healthy. The elements that I incorporated from the raw food diet is not only eating more vegetables in their raw state, but also eating foods that are “pure”. In other words, foods that are not processed or otherwise adulterated. They don’t contain chemicals or additives as they are mostly freshly made and consumed. However, it was not feasible to prepare only non-cooked foods 100% or the time. Although, I do try to eat at least 50% raw each day.
I needed to include hot healthy foods into my diet as well. In the northeast the winters are cold and it is just not possible for me to cut out all warm food. As far as veganism, I have eliminated all animal …
Eight Constitution Medicine is a completely new medical paradigm and has cured intractable and previously incurable diseases. It was first presented to the world in 1965 by Dowon Kuon, a world renowned acupuncturist that is currently treating cancer patients and conducting research at Jesun Acupuncture Clinic and Dawnting Cancer Research Institute in South Korea. His findings have stayed true after 47 years and 1 million plus clinical cases: all human beings regardless of gender or race can be classified into eight different human individualities or constitutions.
Each constitution has dynamic associations between internal organs. Some people are born with lungs that are strong but with a weaker liver. Others entered this world with weak lungs yet have strong functioning livers. Additional weak/strong pairs are: kidneys and pancreas, stomach and bladder, large intestine and gallbladder. Dr. Kuon refers to this state as ‘suitably unbalanced’. Maintaining this state optimizes the immune function of the human body. So when a person’s strong internal organ becomes overly strong or a weak one deteriorates, his body can succumb to illness.
If this person sought treatment in Eight Constitution Medicine for his illness, the state of their internal organs at birth would dictate their treatment. It would be completely personalized from someone else who may have the same illness because their constitutions would be totally different. By identifying the weaker internal organs at birth, it is also that much easier to understand the cause of an illness.
The idea is currently gaining ground of focusing on the cause of a disease rather than just treating the symptoms. While Oriental Medicine has operated under such theories for thousands of years, Eight Constitution Medicine elegantly connects the physiology and pathology of each constitution and its twelve internal organs (Liver, Lungs, Kidney, Large intestine, Small Intestine, Gallbladder, Stomach, Heart, Urinary Bladder, Pancreas, Pericardium, San Jiao). It is also complete in addressing what elements outside of the body such as the consumption of foods would optimize each constitution.
One easy to understand application of these findings is in the treatment high cholesterol. The typical one size fits all approach is reducing red meat consumption and increasing the intake of fruits and vegetables. However, over 90% of cholesterol is generated in the liver and so the impact of foods eaten is actually minimal. With Eight Constitution Medicine, the focus is in balancing the internal organ functions so that they are at optimal levels and performing appropriately for the body.…