Malic acid is both developed and then consumed in significant quantities by your dog’s body daily. It is needed on a constant basis because it is a critical part of the Krebs cycle. This is the process in which the body uses biochemical processes to produce water and energy. The British biochemist Sir Hans Krebs won the Nobel Prize for physiology in 1953 for identifying this process which literally keeps your dog functionally daily with energy and good dog health. Malic acid is also a natural substance found in fruit and vegetables – one of the richest sources being apples. Thus it was given the name malic which according to the Merriam-Webster dictionary is derived from the French acide malique and Latin malum for apple. It is also found in cranberries, pineapple, apricot, and strawberries.
All these fruits can be fed to your dog but be careful with apples in that you only feed the “meat” of the apple and not the stem, core, or seeds since they contain small amounts of cyanide. It was first discovered in 1785 by Carl Wilhelm Scheele. This distinguished natural scientist and co-founder of modern chemistry who is best recognized for his discovery of oxygen in our air also discovered other significant substances such as chlorine, glycerin, manganese, lactic acid, and tartaric acid.
In addition to the significant benefits of transforming proteins, fat and carbohydrates into water and energy, malic acid offers many other benefits for proper dog health. It helps keep muscles and the heart from experiencing fatigue and weakness, it enhances the immune systems, it is an active chelation agent of toxic heavy metals, and it is very effective in maintaining healthy dog teeth and oral health.
As a chelation agent malic acid supports proper dog health by reacting with both good minerals and harmful heavy metal toxins in the body. With the good minerals it disrupts the chemical bonds of original inorganic compounds creating malates which in turn promote efficient absorption of the mineral. With harmful heavy metal toxins such as aluminum, lead, cadmium, mercury, and arsenic it is able to combine with them making them inactive which allows them to be excreted from your dog’s body via the kidneys and liver. This greatly reduces the risk of liver disease and nervous system disorders in your dog.
One of the most effective uses of malic acid for maintaining proper dog health is in the area of oral hygiene. First for treating dog bad breath it acts as both an antiseptic and stimulates the creation of excess saliva in the mouth. This combination significantly reduces the amount of bacteria and infection in the mouth which is the number one cause of dog bad breath. This is why malic acid is often used in toothpastes and mouthwashes. Then just as your dentist uses malic acid to clean teeth before adding fillings and to whiten teeth you can use it for cleaning dog teeth. The best product for cleaning dog teeth the natural way …Read More
Chicken is an excellent source of protein and contains less fat than most meats, especially the breast which contains half the fat of a steak. Chicken is a good source of niacin, which possesses cancer fighting properties as well as the trace mineral selenium.
It is also a good source of vitamin B6, which in conjunction with niacin, is good for energy production by helping the body’s conversion of proteins, fats, and carbohydrates into usable energy, as well as good cardiovascular health.
Onion and garlic
Onion and garlic are frequently used in curry recipes and both have protective effects – onion has been shown to protect against stomach and colon cancers for instance and garlic is well known for its anti-fungal and antibiotic properties. When cooked it is less powerful, but supposedly is good for the cardiovascular system.
Onion has also been used for centuries to treat coughs, colds and asthma as well as angina, bacterial infections, and breathing problems, while The World Health Organization recommends the use of onions for the treatment of poor appetite and to prevent arteriosclerosis.
While many people associate spices with the strong flavours of Indian food, they forget that like all foodstuffs they can provide important nutritional value.
For example both Ginger and turmeric appear to have an anti-inflammatory effect making them suitable for the treatment of arthritis. Unsurprisingly ginger does contain chemicals similar to those found in conventional anti-inflammatory medications, although it also acts to thin the blood, while turmeric seems to suppress the chemicals responsible for causing inflammation.
Cinnamon has also been identified as being important in the inflammatory response and a small amount taken every day will help lower the risk of factors leading to type 2 diabetes and heart disease by as much as 10 to 30 percent, although the jury is still out on cinnamon’s anti-bacterial properties.
As well as its anti-inflammatory properties, one component of ginger, known as gingerol, has been shown to reduce the effects of nausea, vomiting, and motion sickness as well as possessing cancer-fighting attributes.
And cayenne pepper, responsible for much of the heat of a curry, has been used for centuries for its medicinal properties too – it seems to reduce the incidence of cardiovascular disease and may be useful as an analgesic too.…Read More